Shula's Bar & Grill's 'Wine Country Burger'- roasted peppers, fresh goat cheese, balsamic greens, roasted tomatoes , served with french fries.
Vanessa Rogers/ Banner Correspondent
Vanessa Rogers/ Banner Correspondent
Vanessa Rogers/ Banner Correspondent
Shula's Bar & Grill at Southwest Florida International Airport.
Vanessa Rogers/ Banner Correspondent
Wave bye-bye to so-so airport food at Southwest Florida International
Airport. We recently sat down to a meal at the newly opened Shula’s Bar
& Grill that would be worth extending your time before, after, or
when meeting a flight.
The second airport-concept stepchild to former Miami Dolphins coach
Don Shula’s steakhouse kingdom, it replaces Chili’s Too in the main
pre-security terminal area. It is one of several changes in the way
airport passengers and guests eat at RSW, thanks to upgrades the
airport’s concession management, HMSHost, has been making.
“As part of HMSHost’s upgrades to its 16 locations at RSW airport, we
wanted to add more local flavor,” said Anne Duffy, HMSHost media
director, in an email. “With the success of Shula’s Restaurant Group in
South Florida, we decided it was a natural fit.”
Jose Tequileria, which opened in October 2011, serves drinks and
Mexican dishes also in the pre-security area. When I stopped by this
week, the bar was in the process of redoing its food menu and offering
only free chips and guacamole.
Two Great American Bagel storefronts opened in December on concourses
B and C. At the same time, Palm City Market on Concourse D morphed from
cafeteria-style service to sit-down waited service only, dropping its
take-out availability.
Shula’s has picked up the to-go slack. For eat-in diners, there’s
seating inside the wood-paneled dining room and away from airport bustle
or on a patio-style area, where diners can watch the drama of airport
foot traffic. The restaurant opens for breakfast, lunch, and dinner.
Omelets and cinnamon-vanilla French toast ($9) kick off the day. The
main menu stays in play for lunch and dinner with an emphasis on
martinis, burgers, and steaks. It also lists nine appetizers, perfect
for those on a tight travel schedule. We tried the blue cheese chips
($8) – crispy thin kettle fries topped with creamy, thick blue cheese
dressing and bacon. And simply divine.
Other quickies or starters range from blackened tenderloin tips with
béarnaise and barbecue sauce ($14) to sweet chili chicken bites ($9).
Seafood is well-represented: a BBQ shrimp appetizer ($14), Asian tuna
salad ($16), tuna “burger” ($12), and grilled, blackened, or pan-seared
Atlantic salmon ($22).
The Shula Burger ($11) tops the list of creative ground meat
variations. This one is classic with options to add cheese, caramelized
onions, double-cut peppered bacon, or red onion jam. The Wine Country
Burger ($13) layers on roasted peppers and tomatoes, goat cheese, and
balsamic greens.
We sampled from the sandwich and seafood selections with the tuna
burger and a flat-iron steak to represent the entrée and meat
contingencies. The tuna was a thick, quality filet seared to preference
on a whole wheat bun – nice touch; the slaw side scored properly creamy
and crunchy.
The Shula Cut ($32) steak is clearly signature as a 6-ounce filet
mignon or 12-ounce New York strip. But we were looking for something
zingier and found it in the zesty red pepper chimichurri that topped the
flat-iron steak. Asparagus came with, grilled to perfection and nicely
accented with a sweet balsamic reduction. The fat French fries weighed
in the lowest of all we tried, a tad on the greasy side.
Cocktails and wine, the lists as long as the food menu, dabble in
vintages both familiar and not-so-much, mojito martinis, margaritas, and
an intriguing Hennessy Martini Sangria ($12).
Our efficient and personable server insisted we try the key lime pie,
which we found custard-y and justly tart with a buttery graham cracker
crust. In the end, I couldn’t remember a better meal at an airport in
this country or any other.
IF YOU GO
Shula’s Bar & Grill
Where: Main terminal at Southwest Florida International Airport, 11000 Terminal Access Road, Fort Myers
Prices: Breakfast entrees $8.50-$10: All-day starters $7-14; sandwiches and entrees $9-$32.
Information: (239) 229-4683 or visit www.donshula.com.
Source: http://www.naplesnews.com
Where: Main terminal at Southwest Florida International Airport, 11000 Terminal Access Road, Fort Myers
Prices: Breakfast entrees $8.50-$10: All-day starters $7-14; sandwiches and entrees $9-$32.
Information: (239) 229-4683 or visit www.donshula.com.
Source: http://www.naplesnews.com
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