BALTIMORE, Feb. 15, 2013
/PRNewswire/ -- Two new restaurants featuring all-natural, healthy and
organic ingredients have joined the dynamic food and beverage
concessions program at the AIRMALL at Baltimore/Washington International
Thurgood Marshall Airport (BWI Marshall). AIRMALL((R)) USA, the leading
airport concessions developer in North America and operator of the
AIRMALL at BWI Marshall, is pleased to announce that Chipotle and BGR
The Burger Joint are now open.
"Having natural and organic menu
items is not a dining fad. In fact, it's becoming a requirement for
diners, including those grabbing a bite while traveling," said Brett
Kelly, vice president of AIRMALL Maryland. "That's why we're excited to
add Chipotle and BGR The Burger Joint to our concession program at BWI.
Both of these concepts use high-quality, fresh and natural ingredients
that diners can feel good about enjoying."
Chipotle has selected
the AIRMALL at BWI to open its second airport location in the country.
Located on Concourse A/B, Chipotle (801 sq. ft.) features a menu of
Mexican favorites such as burritos, burrito bowls, tacos and salads. The
restaurant is committed to using natural and organic ingredients and
local produce as much as possible. Chipotle strives to offer
high-quality meat from animals raised without the use of antibiotics or
added hormones as well as dairy products from cows raised without the
use of synthetic hormones. Diners can also feel better informed about
their food choices by using the restaurant's online nutrition calculator
and food allergy guide.
Located in Concourse B, BGR The Burger
Joint (620 sq. ft.) is a Virginia-based concept that specializes in
made-to-order burgers. BGR's burgers are crafted using an award-winning
blend of prime, all-natural, hormone-free, grain-fed beef. The
restaurant also offers better-for-you burgers, including veggie, turkey
and ahi tuna, as well as sides that include sweet potato fries and
asparagus spears.
"We welcome these new restaurants to the BWI
Marshall concessions program, and know that travelers will appreciate
the variety of healthy and satisfying menu items that they both offer,"
said Paul J. Wiedefeld, executive director of BWI Marshall Airport.
"Passengers can enjoy an all-natural juicy burger or fresh,
made-to-order Mexican with the addition of BGR and Chipotle."
For more information on AIRMALL USA, visit www.airmallusa.com.
About AIRMALL(R) USA
AIRMALL(R)
USA is the developer and manager of the retail, food and beverage
operations at Pittsburgh International Airport, Boston Logan
International Airport (terminals B and E), Baltimore/Washington
International Thurgood Marshall Airport, and Cleveland Hopkins
International Airport. The leading airport concessions model in North
America, AIRMALL USA continues to boast among the highest per-passenger
spends on the continent and consistently receives accolades for
innovation and customer service. AIRMALL USA is owned by Prospect
Capital Corporation, a leading New York investment company founded in
1988. For more information on AIRMALL USA, visit www.airmallusa.com.
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